Tonight I cooked...

[gbb]

Bit of an odd mix, honey drizzled mackerel with some salad for lunch. The mackerel was sublime...

 

[itboffin]

Cheese and broccoli quiche and a tuna salad, boiled eggs couldn’t fit on the plate.

 

[itboffin]

Tomorrow’s recipe is a veggie variation of a very chilli con carne esk dish, cooked for hours to help all the flavours mix, like a lot of dishes this one is a banger the next day/week.
I tried the meat version and in my opinion the veg is clearly the best ingredient hence the variation.

 

[mistyoptic]

cba. Chippie tonight

 

[figbat]

…a veggie variation of a very chilli con carne esk dish…

We call that ‘chilli sin carne’.

 

[mistyoptic]

Tonight I will cook a vegetarian pasta recipe involving green beans, sun-dried tomatoes and mushrooms, which we have “improved” by adding duck breast and plum sauce 😃

 

[Reynard]

Supper-from-the-fridge here tonight. A bowl of "everything" soup, a wholegrain roll filled with roast turkey, and some pan-fried bread & butter pudding dredged with icing sugar.

 

[Reynard]

Broccoli & oyster mushroom egg fried rice, and crispy chilli (gochujang) tofu with sesame and soy.

 

[Dave7]

Yesterday I made an omelette in the air frier. I used a liner and followed the advice on various forums ie 8 minutes at 380°.
Suffice to say the next omelette will be made in the frying pan

 

[Poacher]

Yesterday I made an omelette in the air frier. I used a liner and followed the advice on various forums ie 8 minutes at 380°.
Suffice to say the next omelette will be made in the frying pan

Holy Moly! That's pizza oven temperature! My air fryer "only" goes up to 260, and I wouldn't try making omelette at that.

 

[Dave7]

Holy Moly! That's pizza oven temperature! My air fryer "only" goes up to 260, and I wouldn't try making omelette at that.

C or f ? Makes a BIG difference.
I do all my normal stuff ie chips at 400.
Now I've said that I will check that im not talking rubbish.

 

[Dave7]

Holy Moly! That's pizza oven temperature! My air fryer "only" goes up to 260, and I wouldn't try making omelette at that.

Yes, I am correct. Just googled it.
Airfryer frozen chips at 200c or 400f.

 

[Reynard]

Carrot & red lentil dhal soup, then cold cuts (turkey), potato wedges (using some spiced oil i had left over), and steamed broccoli.

 

[raleighnut]

Used up the rest of the Gammon joint in a 'River Cottage' recipe (though not a Hugh Barely-Withitall but one of his employees).
sliced Red Onion, sliced Mushrooms, quartered Chestnut Mushroom, sliced large Field Mushrooms and diced leftover Smoked Gammon gently fried in EV Olive Oil then spooned onto a sheet of Puff Pastry (scored round the edge so it puffed up) and sprinkled with Thyme (from the garden) then baked for 25 minutes. Cut into quarters and served with Salad

 

[gbb]

Going to try to start a new regime. My stomach has a paunch, I've put on 2 stone since stopping cycling a few years ago (arthritis making it too painful)
So today's food includes..
Rolled oats, no sugar, with milk and a banana for breakfast

Smoked basa fish.(quite a big portion)., some salad and sweet potato slices air fried, a portion of Greek yoghurt with blueberries for lunch

Rolled oats again, banana and Greek yoghurt and a clementine for tea.

What I find really hard is not snacking in the evenings so this will be my first challenge, no more food after tea, till tomorrow morning.

Rolled oats are actually quite nice, first time i remember eating them (maybe as a kid) , and positively good for you to boot.