itboffin
Legendary Member
- Location
- Marlborough, Windshire
Veggie tartiflette, used cheddar which whilst tasty didn’t produce the right melted crispy texture, will defo make again with a more suitable cheese.
Tonight I cooked...
- Thread starter Moon bunny
- Start date
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mistyoptic
Vintage
- Location
- A parallel reality
Venison sausages with marmalade sauce and parsnip colcannon
oh, and a nice bottle of Monte Velho tinto to wash it down
oh, and a nice bottle of Monte Velho tinto to wash it down
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Reynard
Guru
- Location
- Cambridgeshire, UK
Lamb & pumpkin murgh kali with basmati rice.
Reynard
Guru
- Location
- Cambridgeshire, UK
Spicy egg & vegetable fried rice. 
A leftover special, as I had cooked pumpkin and savoy cabbage in the fridge. I used up the last old onion, the last of the root ginger, the last of the old garlic and the last egg in the box. Plus rice left from last night.
I love a good fried rice.
A leftover special, as I had cooked pumpkin and savoy cabbage in the fridge. I used up the last old onion, the last of the root ginger, the last of the old garlic and the last egg in the box. Plus rice left from last night.
I love a good fried rice.
Poacher
Gravitationally challenged member
- Location
- Nottingham
Not "tonight" but around midday:
Goat's cheese, fig and orange blossom honey tart. Left over Lidl shortcrust, yellow stickered figs from Waitrose.
Nori wrapped sushi with cooked prawns and raw red pepper, chilling prior to cutting. Nori was use by 16/2/2024. Raw tuna Nigiri.
I doubt that Mrs Poacher would consider any of this, so she can have all of the Lidl "Salmon and Prawn Super Selection" I bought this morning.
Some left over bits and pieces of sushi rice, raw tuna and raw red pepper. Add plenty of soy sauce, pickled ginger and wasabi and they'll go down a treat; just hope they stay down!
Backup plan, a gradely pan of carrot and coriander soup.
Goat's cheese, fig and orange blossom honey tart. Left over Lidl shortcrust, yellow stickered figs from Waitrose.
Nori wrapped sushi with cooked prawns and raw red pepper, chilling prior to cutting. Nori was use by 16/2/2024. Raw tuna Nigiri.
I doubt that Mrs Poacher would consider any of this, so she can have all of the Lidl "Salmon and Prawn Super Selection" I bought this morning.
Some left over bits and pieces of sushi rice, raw tuna and raw red pepper. Add plenty of soy sauce, pickled ginger and wasabi and they'll go down a treat; just hope they stay down!
Backup plan, a gradely pan of carrot and coriander soup.
itboffin
Legendary Member
- Location
- Marlborough, Windshire
Carbonnade a la Flamande
Reynard
Guru
- Location
- Cambridgeshire, UK
Frieten met stoverij!
Reynard
Guru
- Location
- Cambridgeshire, UK
Mac & cheese* with chicken, bacon & leek and a gratin topping.
* sauce made with a mix of cheddar, stilton and parmesan
* sauce made with a mix of cheddar, stilton and parmesan
Mine was chicken stir fry. Peppers, onions, mushrooms, chicken and noodles. Sauce was out of a sachet but very tasty.
I called at the co-op for some beansprouts only to be told they dont ever stock them
Reynard
Guru
- Location
- Cambridgeshire, UK
Banana pancakes! 
raleighnut
Legendary Member
- Location
- One of the 'Elite'
Lamb shanks, slow cookered with Celery, Onion and Carrots with a bottle of Red and a Pint of stock, 6 hours of torture smelling the thing cooking before scoffing on a bed of Mashed Spuds
