Tonight I cooked...

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raleighnut

Legendary Member
Shepherds Pie with the rest of the Lamb from Sunday' Eostre dinner. Fair bit of meat left so a big un that'll do 2 meals for the 3 of us (t'other half is in the fridge) served with 'Juliene' Carrots and Purple Sprouting Broccoli
I made Stock with the Bone and a stick of Celery, an Onion and a Carrot plus a few black Peppercorns and what's left of that will go with the 2nd serving as that can be a bit dry.
 

PeteXXX

Cake or ice cream? The choice is endless ...
Location
Hamtun
Full roast chicken dinner: parsnips, carrots, broccoli & peas + roast spuds.
One dinner in me plus one in the fridge for tonight, probably.

The rest has been cut into small portions to be bagged up & frozen to make about 25 dog dinners (minus the spuds)
 

itboffin

Legendary Member
Beef Bourguignon pie with creamy mash and peas

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Steak stroganoff with tagliatelle
 

Dave7

Legendary Member
Location
Cheshire
Bacon sarnie... 3 rashers, brown sauce. 👍

You had a couple of BIG decisions to make there.
1. Which way did you lay the bacon ie longways or crossways.
2. Which way did you cut it. Unless, of course, you didnt bother to cut it.
 

PeteXXX

Cake or ice cream? The choice is endless ...
Location
Hamtun
You had a couple of BIG decisions to make there.
1. Which way did you lay the bacon ie longways or crossways.
2. Which way did you cut it. Unless, of course, you didnt bother to cut it.
Main question unasked but answered.... Unsmoked Back.

1. I laid them alternating medallion & tail lengthways down the bread to maximise tasty bacony coverage.

2. Diagonally. 🔪
 

Dave7

Legendary Member
Location
Cheshire
Main question unasked but answered.... Unsmoked Back.

1. I laid them alternating medallion & tail lengthways down the bread to maximise tasty bacony coverage.

2. Diagonally. 🔪

Diagonally in half or quarters ?

Me....I cant stand fat so buy trimmed unsmoked medallions from Aldi. For some reason I toast the bread but must try it plain next time.
 
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