Reynard
Legendary Member
- Location
- Cambridgeshire, UK
Butter halloumi, aubergine & chickpea curry, with basmati rice.
Halloumi makes a good substitute for paneer, btw.
Halloumi makes a good substitute for paneer, btw.



and raw king prawns at half price, so tonight's meal was cod smothered with a sauce made with finely chopped shallots, gently fried with butter and oil from a jar of anchovies, cooked into a roux to make a bechamel(?) with soya milk and some past its best cream, old bay seasoning, basil, fish sauce, tomato puree, harissa, chopped prawns and some residue from a packet of dry roast peanuts.