Tonight I cooked...

[Reynard]

Butter halloumi, aubergine & chickpea curry, with basmati rice.

Halloumi makes a good substitute for paneer, btw.

 

[gbb]

Sunday lunch is evolving...
Now theres just me and two small children (who are very fussy eaters anyway)...a roast is actually either pointless, wasteful or expensive for the amount of meat that will actually get eaten .
So its becoming sausage Sunday dinner, all the usual veg, potatoes and gravy etc...with sausages.
Sausages and mint sauce, its not as bad as it sounds

 

[annedonnelly]

Sunday lunch is evolving...
Now theres just me and two small children (who are very fussy eaters anyway)...a roast is actually either pointless, wasteful or expensive for the amount of meat that will actually get eaten .
So its becoming sausage Sunday dinner, all the usual veg, potatoes and gravy etc...with sausages.
Sausages and mint sauce, its not as bad as it sounds

If they eat the veg they're not as fussy as I was at their age

 

[Dave7]

Chicken smothered in oil with garlic, ginger, paprika,salt n pepper. Wrapped in foil and air fried.
Add a left over sausage, chips and peas.
Very tasty though I say it myself.

 

[PeteXXX]

I generally had two choices as a child: take it or leave it, though mum did tend to cook things my sister and I liked.

 

[PeteXXX]

Stuffed mushrooms followed by Greek yoghurt and blueberries 🫐

 

[Reynard]

Very much in need of comforting stodge tonight thanks to feeling bleurgh due to Lady Issues. So a cheese & bacon toastie and some triple-cooked chips that used up the last two old potatoes.

Back to eating a bit more sensibly tomorrow.

 

[itboffin]

Best chilli 🌶️ but this time with half soya mince and half pea protein mince, whilst this chilli doesn’t need anything the soya and pea add great texture, I’d say just like adding 50/50 beef pork mince.