Reynard
Guru
- Location
- Cambridgeshire, UK
Butter halloumi, aubergine & chickpea curry, with basmati rice.
Halloumi makes a good substitute for paneer, btw.
Halloumi makes a good substitute for paneer, btw.

Sunday lunch is evolving...
Now theres just me and two small children (who are very fussy eaters anyway)...a roast is actually either pointless, wasteful or expensive for the amount of meat that will actually get eaten .
So its becoming sausage Sunday dinner, all the usual veg, potatoes and gravy etc...with sausages.
Sausages and mint sauce, its not as bad as it sounds![]()

Very much in need of comforting stodge tonight thanks to feeling bleurgh due to Lady Issues. So a cheese & bacon toastie and some triple-cooked chips that used up the last two old potatoes.
Back to eating a bit more sensibly tomorrow.

Are lady issues different to woman's issues.
As a youngster I am still learning![]()
and raw king prawns at half price, so tonight's meal was cod smothered with a sauce made with finely chopped shallots, gently fried with butter and oil from a jar of anchovies, cooked into a roux to make a bechamel(?) with soya milk and some past its best cream, old bay seasoning, basil, fish sauce, tomato puree, harissa, chopped prawns and some residue from a packet of dry roast peanuts.View attachment 817978 Best chilli 🌶️ but this time with half soya mince and half pea protein mince, whilst this chilli doesn’t need anything the soya and pea add great texture, I’d say just like adding 50/50 beef pork mince.
