What do you get at the Indian?

[User169]

Either

Chicken Jalfrezi, Garlic Chicken or Madras

with Mushroom rice, Garlic Nan and a motor (cheesy peas aka Matapaneer)

excuse the spelling

I've always passed on the mattar paneer since I saw it described on a menu as made from the "Chef's very own cheese".

 

[killiekosmos]

Ahhh. Curry - Glasgow's staple diet at weekends.

Vegetable pakora, then South Indian Garlic Chilli Chicken with fried rice and a Nan. A few pints of Kingfisher and a night ooozing chilli smells from every pour and orifice. Magic.

 

[gary r]

My Brother was beaten up & pushed through the window of the local indian restaurant last week by some thugs.............................................................................................................................he's been in a Korma for a week

 

[Chris James]

I like lamb curries. Achar gosht is nice and spicy, sag gosht very tasty but not hot. I really like methi too, but unfortunately I find it lives up to its name the next day. Oh yeah and dhansaks are nice too.

 

[Kirstie]

The only time a curry hasn't had the usual unpleasant (for everyone else ) consequences was when I ate it in India. Not a single problem and about 50 million times more gorgeous than curry made in this country.

 

[Cycling Naturalist]

The only time a curry hasn't had the usual unpleasant (for everyone else ) consequences was when I ate it in India. Not a single problem and about 50 million times more gorgeous than curry made in this country.

Anything to do with being much more hungry? And of course, things always taste much better in their native setting on holiday.

 

[Kirstie]

I wasn't on holiday, I was working...and apart from the food and the actual conference I attended had an utterly crap time. In fact I absolutely hated the place and I would have to be paid a lot of money to go anywhere near it again. I was also extremely careful what I ate....

 

[Paulus]

I start with a sheek kebab, then normally a chicken shaslick with mixed veg curry(dry) and sag aloo. . Sometimes I have a lamb rogan instead. Also a couple of cobras to wash it down

 

[walker]

The only time a curry hasn't had the usual unpleasant (for everyone else ) consequences was when I ate it in India. Not a single problem and about 50 million times more gorgeous than curry made in this country.

did you get the runs?

the reason why Curry was invented was to cover up the taste of rotting food that it was made from. Delicious eh?

 

[Kirstie]

No - I always get some kind of side effect here, but not a thing in India.

 

[Dayvo]

No - I always get some kind of side effect here, but not a thing in India.

Isn't that constipation, then?

 

[Kirstie]

oh fer chrissake...I was pooing gorgeously when in delhi...

 

[Dayvo]

oh fer chrissake...I was pooing gorgeously when in delhi...

Ah-ha, the famous Delhi-belly! Or do you mean the deli section of the supermarket?
But how do you otherwise pooh? For me, it's gorgeous every time!

 

[bobbyp]

I'm in Mumbai with work at the moment and have been ordering pretty much one of everything for each meal :-)

Had a biryani last night that was actually nice, something I've never experienced in a UK curry house.

No ill effects so far, though I'm about to go out for lunch so perhaps I'm tempting fate

 

[Kirstie]

Ah-ha, the famous Delhi-belly! Or do you mean the deli section of the supermarket?
But how do you otherwise pooh? For me, it's gorgeous every time!

That's the point!!! I had no problems in the poo department - I was pleasantly surprised.