What's the most disgusting thing you've eaten?

Page may contain affiliate links. Please see terms for details.

G3CWI

Veteran
Location
Macclesfield
Last edited:
Natto bean.
Japanese breakfast treat for people who have lost the flexibility to lick between their own toes and are not on so familiar terms with anyone else.
 

Grant Fondo

Legendary Member
Location
Cheshire
I was once stranded on an island where we ran out of food. We developed a taste for raw sea urchins and other abundant shellfish. They do taste (and look) a bit odd. Bright orange as I recall. Not so sure that I would want one now.

For the curious, this was my island: https://en.wikipedia.org/wiki/Desolación_Island
Yes i had the misfortune in Hawaii, totally gross. Had some fairly rank abalone in hong kong as well, but the sea urchin breaks the puke-o-meter.
 

presta

Legendary Member
Octopus: like lumps of gristle.
The most disgusting food I've never eaten was sea cucumber, a slug the size of a cucumber which quivered on the plate like a giant bogey.
Sheep poo.
I was camping. It was dark. I knocked my pan over................
"An experienced fellwalker can tell the difference between bilberries and sheep droppings by the taste"
Alfred Wainwright.
 
Mrs cisamcgu, when we were in Paris a few years ago where in one of the department stores, Printemps I think. We went to the cafe on the top floor. I had some egg creation, not too bad at all, but Mrs Cisamcgu had, what we have always described since as a "poo sausage" - it was disgusting, stank of sewage or worse, looked like a huge, pale thing from a 1970's Dr Who show.

Just inedible.
Like most sensible people who try it, any thoughts I had entertained about being open-minded about French cuisine died the moment I ate andouillette.
 

Grant Fondo

Legendary Member
Location
Cheshire
Octopus: like lumps of gristle.
The most disgusting food I've never eaten was sea cucumber, a slug the size of a cucumber which quivered on the plate like a giant bogey.

"An experienced fellwalker can tell the difference between bilberries and sheep droppings by the taste"
Alfred Wainwright.
Sea cucumber sounds vile :wacko:, but i virtually lived off octopus in Sardinia last year, yum!:okay:
 

Grant Fondo

Legendary Member
Location
Cheshire
I've eaten both and enjoyed them in Japan. However, I dislike a lot of Sushi.
Goose foot soup fairly rancid due to:
a) the smell, and
b) the whole goose foot floating in it, and,
c) the smell
My Chinese colleagues thought it was great and a real delicacy :wacko:
 

presta

Legendary Member
Sea cucumber sounds vile :wacko:, but i virtually lived off octopus in Sardinia last year, yum!:okay:
I've seen celeb chefs on TV argue that it's overcooking that makes octopus gristly, mine was from a local takeaway.
As I say, I passed on the sea cucumber, but that was just one course of a ten course Chinese wedding banquet and the rest of it was great.
 

gbb

Squire
Location
Peterborough
I was once stranded on an island where we ran out of food. We developed a taste for raw sea urchins and other abundant shellfish. They do taste (and look) a bit odd. Bright orange as I recall. Not so sure that I would want one now.

For the curious, this was my island: https://en.wikipedia.org/wiki/Desolación_Island
Wow, I didn't know the bottom end of Chile had such a mass of islands. Nearest for me was Uruguay, not terrible food but possibly the most bland uninspiring food I ever tasted.
 
Top Bottom