Globalti
Legendary Member
I am planning to use maltodextrin powder, which is incredibly sticky. It's the main ingredient in packet soups, convalescent drinks and all kinds of sports drinks as it's pure carbohydrate. However I'm not sure how much I can mix with the solid ingredients, how to mix it and what else to use with it like fructose, golden syrup or anything else. My energy bars will contain some extras like glacé cherries and raisins or chocolate chips for variety.