Pale Rider
Legendary Member
Copied from Wikipedia.
Pierce the Ploughman's Crede (c. 1394) mentions the traditional ploughman's meal of bread, cheese, and beer. Bread and cheese formed the basis of the diet of English rural labourers for centuries: skimmed-milk cheese, supplemented with a little lard and butter, was their main source of fats and protein.[3] In the absence of access to expensive seasonings, onions were the "favoured condiment",[4] as well as providing a valuable source of vitamin C
May give you an idea to be traditional.
The term 'ploughman's lunch' is reckoned to have been coined by the Cheese Bureau in 1957 to promote the sale of cheese in pub lunches.
https://wordhistories.net/2019/04/30/ploughmans-lunch/