After that happenned to me last winter, I was advised by a cycling friend to put a rehdration tab (e.g. High 5) in the bottle. The salts change the freezing point and I have discovered that it works, no more slush puppies!
At a guess, they will be about 50 psi front and rear - but I don't keep a close eye on pressures on the MTB as the tyres seem to hold their pressure well. I put 60 psi in them when I use the track pump, but haven't checked pressures for a while (a few weeks at least).what pressure did you run the spikes ?
After that happenned to me last winter, I was advised by a cycling friend to put a rehdration tab (e.g. High 5) in the bottle. The salts change the freezing point and I have discovered that it works, no more slush puppies!
After that happenned to me last winter, I was advised by a cycling friend to put a rehdration tab (e.g. High 5) in the bottle. The salts change the freezing point and I have discovered that it works, no more slush puppies!
On the same ride, I was also advised to keep my phone in the warmest place, i.e. my back pocket, to protect the battery from the cold. As opposed to a bag on the handlbars!
Crikey!Doesn't always work as I tried that on Tuesday for both parts of the commute. On the way in the contents froze at -4° in an hour and 15mins and on the way home the contents were slush at -2° in an hour and a half.
Send ‘em round!!