I like Skol
A Minging Manc...
- Location
- Sunny Ashton-under-Lyne
In Manchester with @theclaud @MossCommuter @nickyboy drinking real beer!
See if you can work out which is which?
See if you can work out which is which?
In Manchester with @theclaud @MossCommuter @nickyboy drinking real beer!
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See if you can work out which is which?
I don't remember trying the Tart but I am surprised by your rather underwhelming review of the Manchester eggs. As I recall, they were the food of God's. From the crisp, crunchy outer coating, through the delightful peppery sausage meat/blackpudding combination right to the lightly pickled, perfectly cooked boiled egg centre. Every bite transported me closer to heaven.So yesterday with Mossy, Claud, Skol etc was a maelstrom of stupidly strong Northern monk stuff, marshmallow porters, mango lassi gose (was it a gose? I cant remember), something with hibiscus, Manchester tart (the beer not the tart) all washing down "Manchester Eggs" which are like Scotch Eggs, but with added black pudding and a pickled rather than conventional egg. Most dishes are improved with the addition of black pudding and the eggs were no different.
I farking love Campari.You guys. I know you all like beer and that, but cool is Campari!! I am the queen mum!!
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That's quite a colour! This weekend I have had a Curse of Threepwood rhubarb and hibiscus sour, and an Omnipollo Bianca Mango Lassi Gose. Both good but a bit underwhelming on the sour front. Anyway... train beer...Gipsy Hill in collaboration with People Like Us (Danish?) have come up with a super fruity sour, like a concentrated Fierce red fruit sour. Yum.
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