The dish that I could have lived on, forever (well, until the congestion in my arteries killed me at least) was chips, curry and rice from the Lobster Pot opposite Central Station in Liverpool.
Big tray, half filled with lovely chips, half filled with plain boiled rice, with lashings of thick, glutinous, fluorescent mustard-coloured curry sauce over the top. Douse in salt and vinegar to taste, leave tray open and consume with plastic forks, on the hoof.
Utterly, utterly fabulous. Or, at least, it was... A few years back, before one of my (sadly infrequent) returns to Liverpool, my daughter warned me that the place had gone downhill. It looked just the way I remembered, when I got there... But she was right. Something imperceptible had changed. It just was not the same.
Now, when I go, The Famous Blue Star provides my chips, curry and rice needs.