I believe you. The one I saw in Fort William was genuine as well.No, serious, it was on the menu board. I presumed it was there for a self-aware laugh.
I believe you. The one I saw in Fort William was genuine as well.No, serious, it was on the menu board. I presumed it was there for a self-aware laugh.
Were you going to have cod roe and chips? Sorry if you were!That's put me off my tea
Were you going to have cod roe and chips? Sorry if you were!
Remember all these wonderful dishes must be washed down with our other national drink
View attachment 425484
(the now less sugar) glass bottle only
encourages a good 'rift'
I am ashamed to say that I have never eaten a deep fried Mars bar.Stick it in a calzone and @Pro Tour Punditry will eat anything.
The deep fried Mars bar started at the Carron fish bar in Stonehaven. Weird considering it does some of the best fish n chips in Scotland. https://www.theguardian.com/uk-news...-deep-fried-mars-bar-birthplace-beats-council Proof that some kids will put any muck down their throats.
Local butcher does irn bru & chilli sausages. Yes I’ve tried them very muchHave you tried Irn Bru sausages? http://www.ballardsbutchers.co.uk/shop/sausages/irn-bru-sausages
I shall certainly look into them, thanks.Have you tried Irn Bru sausages? http://www.ballardsbutchers.co.uk/shop/sausages/irn-bru-sausages
Adopted Scot here, been working in catering for 35 years, never seen one, not for sale nor in any place I've worked ... it must be a myth
Ohh, Taramasalada!
The Scottish woman I was down at Plymouth to work with said it was invented in a fish n chips shop in northern England somewhere only the Scots got the blame for it.
Had it once after it being recommended by a mate once in Boro, disgusting is the kindest description I could come up with.Down on Teesside they are not so precious about their ludicrously unhealthy snack,
The Chicken Parmo - about 2,600 calories - is celebrated and promoted.
https://metro.co.uk/2018/06/22/what-is-a-parmo-7652682/