Specialeyes
Guru
- Location
- Essex
Agreed. And street food doesn't always mean fast food.
I'm beginning to wonder if we were mis charged ?Hmm, for £9.95 at a normal McDonald's in the UK, you could get:
1 Sausage + Egg McMuffin
1 Bacon + Egg McMuffin
4 hash browns
2 Coffees
1 Ice cream cone (well, there was 79p left in the budget!)
How hungry were you, @gbb ?![]()
But its good for washing, getting warm, loads of coffee, charging electrical kit and toilets. If you are touring or ultra racing there is also that satisfying feeling of familiararity and normality, regardless of where you are in the world.McD's and cycling are not good bed fellows there is nothing they sell that is good for a healthy lifestyle, maybe bottled water but even then i'd be suspect
What life did that animal have before it became a £5 big daddy sirloin I wonder?Iceland are doing a 12oz Big Daddy sirloin steak for £5.
The rest is a relatively small amount, £2 for 2 stir fry packs, £1 for the sauce, pennies for the egg noodles.
Fine value for good food.
yep - the fondness of some cyclists for them puzzles me. I don't think one of their rubbery bunned burgers would power me over many miles. Am even more amazed in the current hell at seeing folks standing in long queues to get into one. So they are not even fastfood.McD's and cycling are not good bed fellows there is nothing they sell that is good for a healthy lifestyle, maybe bottled water but even then i'd be suspect
I'd rather go in a spoons - have got me through some long rides - longest about 16 hours I think. Nice memories of a couple of strong porters and a reduced price mixed grill in a Bury one before pressing on for more hills.McFlurries and milkshakes good on long rides.
seems to me you are still into instant kit food.Iceland are doing a 12oz Big Daddy sirloin steak for £5.
The rest is a relatively small amount, £2 for 2 stir fry packs, £1 for the sauce, pennies for the egg noodles.
Fine value for good food.
based on what evidence?I expect a McDonald’s burger is of far higher quality meat than the ingredients comprising a cheap breakfast at Wetherspoons
Can you pass on the secret of their unique variation on the concept of bread?Well as I am degree level educated (Biochemistry) and with 30 years in the food industry I know pretty much what goes into quite a lot of it.
And yes I still eat it. And yes I get pissed at people constantly calling it crap from a position of little knowledge.
Is it perfect? No, but nothing is, but if knew the truth you’d be amazed how good it really is.....
No, you are absolutely rightOr good food.
same sort of life as the vast majority of cattle destined to end up on a plate I'd imagine.What life did that animal have before it became a £5 big daddy sirloin I wonder?