Yesterday I steam cooked a load of Jersey potatoes.
MrsD fancies some roasted (with fried eggs, peas on.
My worry is that they are now fully cooked.
I just want them brown/crispy but don't want them turning to mush.
So.......
Will roasting work ?
If so, how?
I am guessing high heat/short time.
Anyone know if this will work?
MrsD fancies some roasted (with fried eggs, peas on.
My worry is that they are now fully cooked.
I just want them brown/crispy but don't want them turning to mush.
So.......
Will roasting work ?
If so, how?
I am guessing high heat/short time.
Anyone know if this will work?