What did you expect from something straight out of a HOT toastie-maker ?? A nice cool sandwich ??
Of course, I've never been known to do that ...
Melted cheese doesn't half burn .. err ... someone's mouth
I wasn't this stupid when I was a teenager....was I?
- Thread starter nickyboy
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What did you expect from something straight out of a HOT toastie-maker ?? A nice cool sandwich ??
Of course, I've never been known to do that ...
Melted cheese doesn't half burn .. err ... someone's mouth
vernon
Harder than Ronnie Pickering
- Location
- Meanwood, Leeds
Won't it dribble out of the bottom of the toaster?
AndyRM
XOXO
- Location
- North Shields
What did you expect from something straight out of a HOT toastie-maker ?? A nice cool sandwich ??
Of course, I've never been known to do that ...
In my admittedly limited defence, the bread was innocuously cool, and I can eat a normal toastie straight out the grill. I suppose that sealing the bread superheated the contents. Needless to say, I have never eaten one of those things again!
subaqua
What’s the point
- Location
- Leytonstone
subaqua
What’s the point
- Location
- Leytonstone
I beleive that is what mcdonalds use to heat the apple pies. cold as a witches tit on the outside, hotter than the surface of the sun on the inside.
toasties are best made 20 minutes before you need to eat them so the insides can warm the outsides!
AndyRM
XOXO
- Location
- North Shields
Depends if there's enough cheese down there to act as a seal.
ayceejay
Guru
- Location
- Rural Quebec
When I was a teenager the butter straight from the fridge was too hard to spread and as the eye level grill was still hot from the toast I popped the butter. plastic dish and all. under for a few minutes. You may be able to guess the rest.
Ganymede
Veteran
- Location
- Rural Kent
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If those chaps are making cheese on toast I'd say it was a jolly inefficient way to go about it...
If those chaps are making cheese on toast I'd say it was a jolly inefficient way to go about it...
Cyclopathic
Veteran
- Location
- Leicester.
I certainly wasn't that stupid at 14. I might well have made just as much of a hash of "cooking" but would definitely hidden the evidence so that my stupidity wasn't discovered.
Wafer
Veteran
- Location
- Somerset/Devon border
subaqua
What’s the point
- Location
- Leytonstone
so is putting in a ivory handled knife with a metal blade to free a lodged crumpet. that was when i decided that an RCD at the DB for the kitchen sockets was a good idea.
swee'pea99
Legendary Member
Good point. Maybe he could rest the toaster on something that could catch any dribbles. I dunno, maybe...a slice of bread & cheese?
Profpointy
Legendary Member
I hate to say this, but not putting metal objects into a switched on toaster (ever again) would be my first thought - surely you'd only need the RCD if you intended doing it regularly
(RCD are a "good thing" so "just sayin' like")
jhawk
Veteran
- Location
- New Brunswick, Canada
I once boiled water dry because I forgot about it while making hotdogs... Erm, I was 14, I believe... Aside from that, I can do a mean toast-with-butter, spaghetti bolognese, and chicken fried rice!
I have of course had my stupid moments... Boiling the water dry was one of them, along with burning rice to the bottom of the saucepan, leaving the lid slightly off the slow cooker, thereby destroying the soup we had inside... I'm not going to go on, my pride wouldn't take it.
I have of course had my stupid moments... Boiling the water dry was one of them, along with burning rice to the bottom of the saucepan, leaving the lid slightly off the slow cooker, thereby destroying the soup we had inside... I'm not going to go on, my pride wouldn't take it.
ayceejay
Guru
- Location
- Rural Quebec
So far it is only the two of us in Canada owning up to similar teenage errors: what can this mean?
