vickster
Squire
Keep an eye on your bowel habitsAt 72, I have indeed, reached “that age”.![]()

Keep an eye on your bowel habitsAt 72, I have indeed, reached “that age”.![]()
It's not fun, I agree with that.
Which answers the question posed on page one of the thread, namely 'what's a blood test going to tell you'.
Keep an eye on your bowel habitsas you're 'that age'
I had a mild one at 42....do I win?I had a heart attack at age 49.
Still here to tell the tale.
One certainty in life, we are all going to die eventuallyI just hope for a quick end, no lingering in Hospice or Nursing Home or whatever. A ticket to Switzerland would suit me, if necessary, but, hopefully, not for a while yet, having too much fun.
![]()
I "popped mi clogs" on the operating table in '95, does that count?I had a mild one at 42....do I win?
I had a mild one at 42....do I win?
It would appear so, but, I am not sure I will be following your dietary. advice![]()
Some of the Inuit and other Arctic peoples have traditionally survived on a ketogenic diet, high fat from seal blubber and the like, low carb with very little plant material. Interestingly though they also have a high prevalence of a genetic mutation which means they are deficient in a protein called CPT1A, which catalyses the first step of fatty acid oxidation to form ketone bodies. So, counterintuitively it is actually more difficult for them to produce ketones.I dont wish to pretend I know anything worthy of what would or should be considered nutritional advice, however I note that the maasai tribe in Africa have a diet predominantly of raw meat, milk, cattle blood and fat. They suffer very few ailments and are extremely active and happy peoples. However, their average life expectancy is still only 45 give or take. I'm sure extreme environment takes its toll with a plethora of animals that would like you dead for whatever reasons. Be interesting to know causes of deaths and perhaps that information exists. Again I'm not trying to prove anything. Just an observation. I would be interested to know what role DNA plays in all this, I would imagine quite a large one.
Ha! Bad genes, growing- up on clotted cream and cigarettes, stressful job, Simple youthful hedonism and not listening to the Doctor. I was a ticking time-bomb. That’s partly the reason why diet, cholesterol and obesity remain of professional interest, even though it’s not my primary area of food expertise....It would appear so, but, I am not sure I will be following your dietary. advice![]()