You rebel!Oh, and I didn't bother putting out my blue wheelie bin yesterday. Didn't put the black bag out either.
You are selling yourself short.... "custard pudding" sounds disturbingly like the desert we got at my boarding school on Sundays . Come clean "Reynard" what about the eggs , the vanilla pod steeped heavy cream , the sugar and the flour combined to make magic ....oh and the cherries with the pits left in (thats just me being difficult)It's a baked custard pudding with cherries.
You rebel!
You are selling yourself short.... "custard pudding" sounds disturbingly like the desert we got at my boarding school on Sundays . Come clean "Reynard" what about the eggs , the vanilla pod steeped heavy cream , the sugar and the flour combined to make magic ....oh and the cherries with the pits left in (thats just me being difficult)
Doesn't that measure change with neck size?300g *pitted* cherries - cos it's inelegant to spit at the table
2 organic free range maran brown eggs
100 ml milk
50 ml creme fraiche (cos that's what I had)
2 tsp cornflour mixed with a splooshette of milk
30g sugar
glug of vanilla extract
Doesn't that measure change with neck size?
There you are that looks much more impressive.....l still think pits in is more fun though300g *pitted* cherries - cos it's inelegant to spit at the table
2 organic free range maran brown eggs
100 ml milk
50 ml creme fraiche (cos that's what I had)
2 tsp cornflour mixed with a splooshette of milk
30g sugar
glug of vanilla extract
There you are that looks much more impressive.....l still think pits in is more fun though