deptfordmarmoset
Full time tea drinker
- Location
- Armonmy Way
Happy birthday, @biggs682!A nice 23 birthday miles for me earlier.
First cuppa went down well as did breakfast.
View attachment 626780
Happy birthday, @biggs682!A nice 23 birthday miles for me earlier.
First cuppa went down well as did breakfast.
View attachment 626780
hehe so kind of you. 2F degrees this morning. yesterday it warmed to 15F at my destination where I did a little work on Brother's roof gutters. back home last night around dinner time at 8F degreesI've got a bit of snow I may send you.
Since I used to be a scuba diver I had lots of scallops as any dive we came back from with none was regarded as a disaster. My son was also a professional scallop diver for a while. We call them clams BTW.
I hope you only go for dived scallops and not dredged which is an environmental disaster causing massive seabed damage and also taking small ones which we always left.
I cringe when I see telly chefs dowsing then in any kind of fancy sauce. As suggested fry lightly with bits of bacon.
Ox cheek is something special!
Personally I would miss out the garlic.To be honest, I don't know how they're sourced...
I usually pan fry scallops in butter with black pepper and a little garlic till they're just "au point". They don't need much more than that. And if I was truly honest, it's the coral I like the most...
Although I sometimes will make Coquilles St Jacques...