rockyroller
Guru
- Location
- 20 miles northwest of Boston, MA
after doing a few rounds of cheese on toast under the grill who else loves those bits of melted then crispy cheese bits that fall off the bread.
sounds good but my drippy cheese usually catches fire! but then I don't use a broiler, I use a toaster oven, w/ electric elements top & bottom, set to toast. I guess I should use the "broil" setting, eh?