VinSumRox
Über Member
- Location
- Scottish Borders
That's not a bad thing, I eat a fair bit of Pasta although I cannot abide Cous Cous but then I can't abide Semolina which is the grain it is made from unlike standard Pasta made from Durum wheat or 00 flour I think a lot of people confuse it with Quinoa which is a grain.
But semolina is made from coarsely ground Durum wheat.