I put soy sauce on everything these days, including beans on toast. For only one reason and that is because if you look at the label it says only 6% salt. But the Amoy stuff contains: E631 - Disodium inosinate E627 - Disodium guanylate These aren't MSG, but wikipedia states that they are *used in synergy* with MSG. Don't know if anyone else gets that sweaty chinese itch after eating that sort of food. Surely soy sauce is better than salt?