I put soy sauce on everything these days, including beans on toast.
For only one reason and that is because if you look at the label it says only 6% salt.
But the Amoy stuff contains:
E631 - Disodium inosinate
E627 - Disodium guanylate
These aren't MSG, but wikipedia states that they are *used in synergy* with MSG.
Don't know if anyone else gets that sweaty chinese itch after eating that sort of food.
Surely soy sauce is better than salt?
For only one reason and that is because if you look at the label it says only 6% salt.
But the Amoy stuff contains:
E631 - Disodium inosinate
E627 - Disodium guanylate
These aren't MSG, but wikipedia states that they are *used in synergy* with MSG.
Don't know if anyone else gets that sweaty chinese itch after eating that sort of food.
Surely soy sauce is better than salt?