Show us the inside of your kitchen cupboard

[welsh dragon]

Mr WD says we need a bigger larder. To be Honest I need to have a good sort out and put things into better order.

Might be a job for tomorrow

 

[straas]

I think you could make the pantry hold more by increasing the depth of the shelves?

 

[CanucksTraveller]

Following on from Drago's "During the war" thread, if the sirens sound and the balloon goes up, I'm heading for Welsh Dragon's bunker / pantry / food distribution centre hybrid!

WD could probably channel Crocodile Dundee:
"That's not a cupboard.... THIS is a cupboard."

 

[T4tomo]

Fair enough.

Pittas can be made similarly, only thing is, you roll the dough out thinner.

I've been making my own flat breads of various guises of late, very satisfying and easy to do. You cant have too much salt is my tip!

I'm going to have a go at Italian Taralli for this coming weekend. They make a great zoom beer/wine snack.

I like the OP's spice rack on the inside of the door idea....

 

[straas]

Whats your flatbread recipe?

I do equal weights of yoghurt and flour with a little baking powder. Mixed and dry fried.

 

[welsh dragon]

Following on from Drago's "During the war" thread, if the sirens sound and the balloon goes up, I'm heading for Welsh Dragon's bunker / pantry / food distribution centre hybrid!

WD could probably channel Crocodile Dundee:
"That's not a cupboard.... THIS is a cupboard."

It was a glass verandah that had seen better days and as we needed more cupboard space we ripped the top half off, made new walls, plastered it and made it a proper enclosed room. Much more useful. I have my freezer out there as well.

 

[HMS_Dave]

NIBBLE NOBBYS NUTS!

 

[Salty seadog]

More of a pantry really. The cupboards have pots and pans and crockery in them

Good to see the ketchup and hp in the cupboard and not the fridge.

Hat sir, hat.

 

[T4tomo]

Whats your flatbread recipe?

I do equal weights of yoghurt and flour with a little baking powder. Mixed and dry fried.

frying pan flat breads is plain flour (I used Spelt flour the other day), water (approx 2g:1ml) salt and olive oil (decent lug)
mix to a soft dough, 5 minute knead. stand for 5 5 -30 min. roll out and fry 2 mins per side -ish

Pitta is bread flour & yeast & salt & olive oil.
Again mix to soft dough & knead for 5-10 mins
Prove for 45min-1 hour
Divide and roll into pitta shapes
cover and prove again for 15mins on flour dusted baking tray
cook in very hot oven for 8-10 mins.

 

[Notafettler]

Perv

 

[Reynard]

frying pan flat breads is plain flour (I used Spelt flour the other day), water (approx 2g:1ml) salt and olive oil (decent lug)
mix to a soft dough, 5 minute knead. stand for 5 5 -30 min. roll out and fry 2 mins per side -ish

Pitta is bread flour & yeast & salt & olive oil.
Again mix to soft dough & knead for 5-10 mins
Prove for 45min-1 hour
Divide and roll into pitta shapes
cover and prove again for 15mins on flour dusted baking tray
cook in very hot oven for 8-10 mins.

Yup, that's about right.

I have a baking stone, which I use instead of a frying pan, but same difference.

Homemade pitta is lush btw, especially with homemade hummus...

 

[Fab Foodie]

Oh, OK then....

 

[Tail End Charlie]

Oh, OK then....

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You do realise it was yours we all wanted to see really?!

 

[Gunk]

Is this for real? it’ll be bathroom cabinets or under-stairs cupboards next.

 

[Fab Foodie]

Oh, OK then....

You do realise it was yours we all wanted to see really?!

Doh!