Thought you were in Devon, not Alabama.........
Thought you were in Devon, not Alabama.........![]()
I'm on the other side of the county.Pretty much same culture Dirk...![]()
I'm on the other side of the county.![]()
Steak and chips tonight
I was going to just cook them on the cast iron skillet in the kitchen but this thread was in the back of my mind and I thought bugger it, get the bbq fired up
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Steak chips garlic mushrooms and a couple of tomatoes with a (shop bought) peppercorn sauce
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Served with this rather nice Argentinian Malbec
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Stay safe
Jay
Up North - Saunton way.Out West.??
Tis even worserer in them parts..
Cue banjos![]()
Used to Surf at Saunton, Croyde (Surf club member) and Putsborough in my yoof.Up North - Saunton way.![]()
is it just me who thinks a 'gas barbecue' is something of an oxymoron... it's just a griddle and a griddle isn't a barbecue![]()
is it just me who thinks a 'gas barbecue' is something of an oxymoron... it's just a griddle and a griddle isn't a barbecue![]()
Yep, the best Kebab shop in Leicester doesn't have one of those gas grill things with the iron bars Chris (the Greek Cypriot owner) cooks over Charcoal in the shop. He also for years didn't have a 'dodgy donner' thing although he eventually got one for the youths as they didn't equate a 'Kebab' with pieces of meat on skewers.is it just me who thinks a 'gas barbecue' is something of an oxymoron... it's just a griddle and a griddle isn't a barbecue![]()
Yep, the best Kebab shop in Leicester doesn't have one of those gas grill things with the iron bars Chris (the Greek Cypriot owner) cooks over Charcoal in the shop. He also for years didn't have a 'dodgy donner' thing although he eventually got one for the youths as they didn't equate a 'Kebab' with pieces of meat on skewers.![]()
Yep just the standard big Stainless hood as you would see over the gas 'chargrill' things most shops use, he was also about the only shop that had Pork on skewers with Green Pepper and Onion. The Salad there was always really fresh too.On reflection, I spose just like any other cooking extractor fan![]()
Yep just the standard big Stainless hood as you would see over the gas 'chargrill' things most shops use, he was also about the only shop that had Pork on skewers with Green Pepper and Onion. The Salad there was always really fresh too.![]()