Show us yer BBQ kit, food, and share recipes!

[jayonabike]

after a chat with swimbo.....we have decided to double the size of my outdoor kitchen area and put in a pizza oven......will keep me busy this spring/summer with building the pergola for the hot tub and the raised garden beds for the veggie garden

Sounds like you’ve got a lot planned, I’m thinking of adding a pizza oven in the summer.

 

[jowwy]

Sounds like you’ve got a lot planned, I’m thinking of adding a pizza oven in the summer.

I put a post up in the garden, diy section..........

 

[Gunk]

after a chat with swimbo.....we have decided to double the size of my outdoor kitchen area and put in a pizza oven......will keep me busy this spring/summer with building the pergola for the hot tub and the raised garden beds for the veggie garden

sounds like Centerparcs

 

[jowwy]

sounds like Centerparcs

No park in my garden........

 

[Gunk]

That’s made my day, brilliant!

Big Stone is my favourite 🤩

 

[jowwy]

That’s made my day, brilliant!

Big Stone is my favourite 🤩

It’s a huge stone, tried moving it once and nearly put my back out

 

[jayonabike]

Saturday night was steak night
T Bone 🥩 to share
This monster was almost 3” thick, I reverse seared on the Kamodo. Cooked indirect, the bbq was around 170-180c then while the meat was resting I ramped the temperature up on the bbq to around 300c and seared for a couple of minutes on each side.
Served with chips

 

[jayonabike]

New toy for the shack turned up today.
Firepit with tripod & cooking grate.

 

[T4tomo]

Saturday night was steak night
T Bone 🥩 to share
This monster was almost 3” thick, I reverse seared on the Kamodo. Cooked indirect, the bbq was around 170-180c then while the meat was resting I ramped the temperature up on the bbq to around 300c and seared for a couple of minutes on each side.
Served with chips

Very nicely done sir

 

[jayonabike]

First ever cook on my new firepit
Thought I’d practice on a supermarket chicken. Marinated in Red Cajun seasoning and cooked over birch.
For my first attempt I was rather pleased. The skin was a bit more charred than I’d like (although still tasted wonderful) but the meat was very moist.
The Meater+ helped as always.
Isn’t cooking over wood embers different to charcoal, having to tend to the fire, moving embers around, adding more fuel to the fire, adjusting the height of the grill.
I really enjoyed it, I have a long way to go but for a first attempt I’d give it 7/10.

 

[jowwy]

First ever cook on my new firepit
Thought I’d practice on a supermarket chicken. Marinated in Red Cajun seasoning and cooked over birch.
For my first attempt I was rather pleased. The skin was a bit more charred than I’d like (although still tasted wonderful) but the meat was very moist.
The Meater+ helped as always.
Isn’t cooking over wood embers different to charcoal, having to tend to the fire, moving embers around, adding more fuel to the fire, adjusting the height of the grill.
I really enjoyed it, I have a long way to go but for a first attempt I’d give it 7/10. View attachment 570902
View attachment 570903

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cracking work again jay - ive just bought a new plancha grill that's going in the new kitchen rebuild

 

[Gunk]

I did a couple of marinated Spatchcock chickens this summer on my small Weber BabyQ, with the heat turned right down and lid closed they cooked beautifully. Perfect just with some salads and French bread.

 

[jayonabike]

cracking work again jay - ive just bought a new plancha grill that's going in the new kitchen rebuild

Excellent, you can never have enough kit

 

[jowwy]

Excellent, you can never have enough kit

your right there mate - next bit of kit is a fryer, for the onion rings and chips

 

[jayonabike]

A couple more cooks on the firepit
Dogs Saturday
Triple smashed cheeseburgers this afternoon