Reynard
Guru
- Location
- Cambridgeshire, UK
Which reminds me... Singapore noodles...
You can use a pack of instant noodles or a nest or two of egg noodles.
Cook as per instructions, but add half a veg or chicken stock cube if using dried egg noodles. Add a teaspoon of curry powder, a dash of turmeric, chilli flakes to taste, plus some chinese five spice. When noodles are cooked, stir through a paste made from a couple of heaped teaspoons of cornflour and a splash of water and simmer till thickened.
Then chuck in any cooked shredded meat (or prawns) and leftover veg that you might have knocking around.
You can use a pack of instant noodles or a nest or two of egg noodles.
Cook as per instructions, but add half a veg or chicken stock cube if using dried egg noodles. Add a teaspoon of curry powder, a dash of turmeric, chilli flakes to taste, plus some chinese five spice. When noodles are cooked, stir through a paste made from a couple of heaped teaspoons of cornflour and a splash of water and simmer till thickened.
Then chuck in any cooked shredded meat (or prawns) and leftover veg that you might have knocking around.