My latest revelation has been six of Captain Birdseye's fish fingers (cheap at about £4/30 if you buy the non-posh Alaskan Pollock variant) with cheese melted on top, a pile of dressed salad and dollop of Greek yoghurt on the side.
I'm also loving soft-boiled eggs on toasted hippy-vegan-seed loaf; much lower carb than actual bread and avoids wheat / gluten / fermented content if these things don't agree with you.
Got to love a baked spud heaped with grated cheese and tuna mayo and a load of coleslaw on the side, although for various reasons I probably shouldn't eat much of that now
