An accidental sourdough today. I wad meant to make some barbari (Iranian flatbread) on Saturday. Did my usual lazy step of using the bread maker for mixing and raising. It wasn't until I went to get the dough out for the second kneading that I realised I hadn't added any yeast. Rather than wasting the dough, I left it in the tin, and by this afternoon it had risen quite a bit, so started the bake program and this is what came out I was surprised how well it rose. Of course, I should have done two things * Keep some of the dough as a starter for next time * Instead of being lazy and just hit bake in the bread maker, I should have taken it out and make a proper "molete" in the oven Next time.