Reynard
Guru
- Location
- Cambridgeshire, UK
I have a babka drozdzowa about to go into the oven (it's been rising nice and slowly since last night) and there's a three grain bread with caraway seed doing its bulk ferment. I've had to banish the bread dough to the fridge for a bit as it's been rising more quickly than I'd anticipated.
Hopefully I'll have a nice babka and bread for my swieconka for tomorrow.
Hopefully I'll have a nice babka and bread for my swieconka for tomorrow.