View attachment 571896
View attachment 571897
In part because of change to our food intake over the last 4 years, to reduce ‘food miles’ and improve the nutritional benefits, we were considering baking our own bread, indeed, had used a ‘bread machine’ to enable this during the last 2 years.
Wholly as a result of looking at this thread, we made a change this week and yours truly has become ‘a baker of bread!’
It’s only the first try to be fair, and did involve a ‘mix’ from the Bacheldre Watermill range, promising ‘just add water’ (well, and some butter too actually) and a recent stand mixer purchase.
I have to say, the methods was fraught with fear for me, as I hold dearly to my being a semi-perfectionist outlook.
Whilst not being perfect, the above was absolutely wonderloaf.. er wonderful, and I’m itching to make another.... and then another, and another.
Does this mean I’m hooked...?
It was delicious, with a squashed avocado and tomato.