[QUOTE 4843754, member: 259"]I love mayo, but if you're having it on chips it has to be on nice crispy chips fried in beef dripping. I wouldn't fancy it on most British chippy chips, nice as they can sometimes be.
Most Belgians think the Brits are insane putting vinegar on chips, but once they've tried it with malt vinegar rather than wine-based muck they're often pleasantly surprised.
Having said that, they're rubbish at battered fish and you only get mushy peas as a kind of soup called snert.
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Well, proper home made chips at any rate.
Incidentally, my mum is Belgian. She is still horrified that I like salt and vinegar on my chips. As well as mayo.