mistyoptic
Vintage
- Location
- A parallel reality
Was chicken risotto for us. Leftover chicken from freezer, couple of field mushrooms and onion and herbs. Yum
Tonight I cooked...
- Thread starter Moon bunny
- Start date
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wiggydiggy
Legendary Member
I noticed my outdoor chest freezer was frosting, needs to be defrosted and the seal checked so I'm on a slow cook mission to get everything cooked from in that to empty it (cooked meals go in the indoor freezer).
Sunday
Pork joint, mixed stir fry vegatables and a liberal dashing of English Mustard for flavouring
Tuesday
Pork Steaks, mixed diced vegtables, 2 onions chopped, plenty of 'Aldi All Purpose Seasoning' on top
All of the meat was bought at at least 50% off. I tend to swipe any meat, or veg, off the shelf if I see it reduced and it goes in the freezer for later.
Sunday
Pork joint, mixed stir fry vegatables and a liberal dashing of English Mustard for flavouring
Tuesday
Pork Steaks, mixed diced vegtables, 2 onions chopped, plenty of 'Aldi All Purpose Seasoning' on top
All of the meat was bought at at least 50% off. I tend to swipe any meat, or veg, off the shelf if I see it reduced and it goes in the freezer for later.
