Watch and learn, Stevens...

[theclaud]

Stonehenge carrots.

Do you mind if I use that on a menu?

 

[Crackle]

Do you mind if I use that on a menu?

All yours.

 

[TVC]

I'm just not sure about those Stonehenge carrots.

You are soooooo Northern.

 

[vernon]

Well I don't have a butler to knock up my food for me, or in Rocky's case open the cheap New Zealand plonk.

I cook for Fenton actually.

It's a guilt thing.

I feel partly responsible for his arm loss.

 

[Cuchilo]

I cook for Fenton actually.

It's a guilt thing.

I feel partly responsible for his arm loss.

How did he lose his arm then ?

 

[threebikesmcginty]

Right then @Patrick Stevens, this is food:

Black Smoked Bacon Steak with a Green Lentil Ragu
View attachment 84613

Pork Larb

View attachment 84614


Pigeon Breast on a Wild Mushroom and Leek pillow, Pan Fried Cauliflower and a Port Sauce

View attachment 84615


Crab Tian with a warm Crab Bisque

View attachment 84616


Beef Fillet with Cauliflower Puree, Olive Oil Roasted New Potatoes, and a Red Wine Reduction

View attachment 84617


Smoked Duck Breast Salad

View attachment 84618




Just saying

Kin ell, uber ponce.

 

[vernon]

How did he lose his arm then ?

Ask @User14044. The compensation package that he had to pay Fenton has reduced him to drinking cheap New Zealand plonk.

 

[subaqua]

Got an old friend visiting this evening, so this will be dinner. Excellent cooking time for a few meanwhile pints...

You having an old friend for dinner? Fava beans and chianti ?

 

[Crackle]

You are soooooo Northern.

I remembered you said you cooked to Cordon Bleu standards and were an accomplished lover but we only need pictures of the food.

Last night was Cottage pie topped with rubble'd potatoes instead of mash. I served it with garden peas and asparagus but if I'd thought on I could have made Stonehenge carrots to compliment the rubble'd potatoes.

I think I could be getting the hang of this.

 

[Fab Foodie]

This is a very fine thing, but I want to warn you that although people say your breath doesn't smell afterwards, your body really does. After about 24 hours your whole body just oozes the smell of roast garlic - less pungent than a mouthful of the fresh stuff, but hoo boy. I ate this on a Saturday during my time at drama school, and on Monday morning I caused an awful stir in dance class when we all warmed up....

Oh I'm well aware! And as for the farts ....

 

[rich p]

I remembered you said you cooked to Cordon Bleu standards and were an accomplished lover but we only need pictures of the food.

Last night was Cottage pie topped with rubble'd potatoes instead of mash. I served it with garden peas and asparagus but if I'd thought on I could have made Stonehenge carrots to compliment the rubble'd potatoes.

I think I could be getting the hang of this.

'rubble'd' ? Is that a bricklayer's apostrophe?
I'm seeing a theme with 'stonehenge' and 'rubble'.
Have you considered pebble-dashed peas with pavé of beef?

 

[jonesy]

And he's not the only one. Beans are a lunch or supper dish with no place in a decent breakfast.

Beans are fine in a decent breakfast, as long as they don't touch the egg. I'm reassured that others here are aware of the Proximity Issue.

 

[rich p]

Beans are fine in a decent breakfast, as long as they don't touch the egg. I'm reassured that others here are aware of the Proximity Issue.

I'd go so far as to say that 'beans or egg' should be the breakfast rule.
Beans should also never be served with mashed potato.

 

[Crackle]

'rubble'd' ? Is that a bricklayer's apostrophe?
I'm seeing a theme with 'stonehenge' and 'rubble'.
Have you considered pebble-dashed peas with pavé of beef?

Let's just be clear. I saw the theme first.

 

[TVC]

I'd go so far as to say that 'beans or egg' should be the breakfast rule.
Beans should also never be served with mashed potato.

Not true, beans are acceptable when served with fish fingers and pink mashed potato.