Not quite baguettes, but I have used the "french bread" recipe in my bread maker. The bread is delicious, but like proper baguettes bought in France, it has a very short shelf life. As in eat the same day, and living on my own that is just greed - but I manage! I did try freezing half a loaf, but it's just not the same.
Recipe for the french option
@Cuchilo :
400 gms strong flour.
1 teaspoon yeast.
1 teaspoon salt.
15 gms butter.
300 ml water.
Note there is no sugar, and it takes 6 hours in the breadmaker. Results are worth the wait though
.