Ming the Merciless
There is no mercy
- Location
- Inside my skull
Why fructose instead of sucrose/dextrose?
https://www.precisionhydration.com/...e-than-90-grams-carbs-carbohydrates-per-hour/
Why fructose instead of sucrose/dextrose?
Nice, I may give it a go. But potentially messy in a saddlebag. Even worse in a jersey pocket!
I had a baked egg, wrapped in foil-backed parchment paper on my latest long ride. Was testing out a top tube bag. Have to say it was delicious! Like a veggie Scotch Egg.
But now my son wants them in his packed lunch. Great savoury snack, though more protein than carbs
Back to stuff to carry
On my longer rides, I tend to go for
Sandwiches, banana cake, shortbread, pork pies, scotch eggs, doughnuts, salted peanuts or crisps. I’ll usually have a packet of fruit pastels as well, in case I need a quick boost of energy. Sometimes I’ll have some cheese with me (not in a sandwich) but that’s rare.
I did a test ride this weekend to assess my luggage, bike and food strategies for an upcoming attempt on the King Alfred's Way. I intend to carry a decent amount of what I need and then in-fill with café stops and the like along the route. I had a discount code for some of those new-fangled, plant-based protein bar things that seem to be all the rage (in this case Tribe Protein Flapjacks) so I got some to test them out. I wouldn't necessarily pay full-price for them but I did find them to be a good choice - compact, quite carb and energy-dense, easy to eat and pretty tasty too. Whether I'll feel the same after 4 days straight, we'll see...
I like scotch eggs, but my only attempt at using them as a cycling snack ended in messy failure. I ride with a rack pack into which I squeeze my tools, spare tubes, waterproof, phone, small lock, various other bits and bobs and my lunch. So it gets a bit squishy in there.
I have multiple questions:
1. Shortbread - do you not have issues with it being so dry?
2. Doughnuts - sticky fingers?
3. Do you eat as you cycle or stop to snack?
4. Preferred make of crisp? I am assuming a robust brand...?
5. Slab of cheese? Inspired, bit of pickle with it?
Fig roll biscuits are cheap and cheerful, and I believe they are quite good from a cycling nutrition point of view.
Also handy to hand around if you are with a small group.
I once visited Sunderland AFC's Roker Park ground's dressing room before a game.
On the table for half time was several packets of Jaffa Cakes.
I accept this was at time when several of the team would have a quick gasper rather than eat anything, but presumably someone thought the Jaffa Cakes were decent nutritionally.
I find the pastry in fig rolls a bit dry. If I try to stuff several down in rapid succession they get stuck.
I do like them tho.