deptfordmarmoset
Full time tea drinker
- Location
- Armonmy Way
Just my opinion on the sediment: if you're happy drinking hazy beer, don't worry about it at all, if you expect beer to be clear, pour it gently and waste the end bit...then if you're adventurous, try pouring just a little bit more, if the sediment doesn't harm the taste, pour a little more, etc. I reckon the do not disturb approach to beer is based more on the expectation of clean and shiny beer than any possible damage to the taste.I had my first Beerwulf delivery, containing my first ever Kwak, yesterday.
Also in it were these two, and something I should possibly have asked earlier is, do I leave the sediment in the bottle as that's what I did?
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Still, while I'm not a purist on cloudy beer, I do believe that the P in IPA stands for Pale and pale refers to colour. I'm looking at you, Little Beer Corporation. Your Crystal Rye IPA (Little and Often) is nowhere near pale. Good beer, though. Rich and generously malted, an auburn-tinted beer to savour.
While I'm posting, a keg Beavertown Neck Oil. Refreshing, easy drinking sesh IPA. Probably a mountain of Mosaic in there. Very light on bitterness.