scots_lass
Senior Member
- Location
- Small village in Fife
Chuffy said:Roast spuds in bulk and freeze. Makes doing a roast dinner so much easier.
How do you reheat them?
Chuffy said:Roast spuds in bulk and freeze. Makes doing a roast dinner so much easier.
+1 Just make sure it's cocoa and not hot chocolate.Noodley said:Add some cocoa to chilli just at the end of cooking.
Noodley said:I always do scambled eggs in the microwave.
Still cannae do poached eggs..any tips? And I have tried spinning the water and vinegar
Corvette chic said:noodley these are gr8 for poaching eggs
longers said:2) Quick pickled onions. Slice an onion and leave it in vinegar overnight. I don't like raw onion and pickled onions just taste of vinegar but these taste very nice. Perfect in a butty or as a side dish.
Archie_tect said:My wife recommends the B cup for medium eggs.
kyuss said:Don't add milk to eggs when making omelettes. Scrambled eggs need milk (or cream) the only thing you should add to eggs when making an omelette is a spoonful or two of water, makes them nice and fluffy.