Myself and my wife while touring for three months each year, like where possible to have a fry-up for breakfast, and also eat fried chops, sausages etc for evening meals. For many years we used two Trangia non stick frypans, bought back in the 1990's, and they were fantastic (used on gas stoves). A couple of years ago the larger one finally wore out and I bought a new replacement - it was shite! Within a few weeks the non stick had come off, and by the end of the tour it was only fit for the bin. Last season I bought another, thinking the previous may have been a fake, I got it from a reputable supplier rather than cheapest on Ebay. It was also shite and suffered the same fate.
So, does anyone have any experience of lightweight non-stick frying pans, available now that are actually any good? We are off touring again in May, and I want my bacon and fried eggs for breakfast!
So, does anyone have any experience of lightweight non-stick frying pans, available now that are actually any good? We are off touring again in May, and I want my bacon and fried eggs for breakfast!