MntnMan62
Über Member
- Location
- Northern NJ
I have recently discovered the joy of making soup. My most recent and only attempt is split pea soup. I used the ham and hock bone from the Christmas ham. It was easy and if you use a good amount of ham to give the soup density it comes out spectacularly delicious. I no longer care to consider "soup kits" sold in stores or elsewhere. There is no reason why you can't buy the ingredients necessary and make it yourself, folloiwng a recipe. If I can do it, anyone can. In fact, my son's friend was over while I was heating up some of the split pea soup I had made. He expressed a desire to have some. His response: This is the best split pea soup I've ever had. Mic drop.