Why in this country do we think that decent meat has to be almost square to be edible? Just made my own hamburgers using the Tesco special ones, which are like oversized hockey pucks compared to the cheap saucer shaped ones. -They don't fit in buns -you can't cook them in a frying pan, without having to stick them in the microwave for 2 minutes after where all the juice seeps out. It's the same with steak!!! If you have a decent steak in france, it's the size of bacon rashers. In this phillistine country it has 4 dimensions and needs to be cooked in a blast furnace, not a frying pan.