glasgowcyclist
Charming but somewhat feckless
- Location
- Scotland
It can't have been as bad as these two that I turned out a while back. My friend's chooks flatly refused to eat them...
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My first ever sourdough back in July 2016 was very similar, it could have been used as a discus in the next Olympics.
Lord knows what went wrong but I created a ceramic crust that was impenetrable to my best bread knife, which just skated from side to side. Ended up using it as a doorstop for the garage door.