Tonight I cooked...
- Thread starter Moon bunny
- Start date
Page may contain affiliate links. Please see terms for details.
Reynard
Guru
- Location
- Cambridgeshire, UK
Bolognese pasta bake using YS beef mince and bacon, tomatoes & herbs from the garden and freebie onions picked up on a bicycular bimble. Oh and a good dollop of cheese mixed through too.
MontyVeda
a short-tempered ill-controlled small-minded troll
- Location
- Lancaster... the little city.
beef casserole with a big flat dumpling.
The Crofted Crest
Veteran
Steak marinated 24 hours in ginger, turmeric and lime juice with two kinds of steamed beet and roast potatoes.
briantrumpet
Legendary Member
- Location
- Devon & Die
Well, this afternoon ready for post-work: chicken in a mushroom & leek white sauce. Pasta to be cooked later.
Electric_Andy
Heavy Metal Fan
- Location
- Plymouth
I've happened upon a decent curry that tastes pretty much like a Dhansak you'd get from a takeaway. I use a Patak's curry paste (tikka masala or bhuna).
Chana Dahl (split yellow peas/lentils) - boil for 40 mins. Then cook chicken and onion in oil, add paste, add strained chana dahl, add lemon juice. Simmer and add yoghurt and corinader leaves at the end. I also add sugar and a load of salt, and some extra fenugreek because I love the smell. We now have it about twice a week
Chana Dahl (split yellow peas/lentils) - boil for 40 mins. Then cook chicken and onion in oil, add paste, add strained chana dahl, add lemon juice. Simmer and add yoghurt and corinader leaves at the end. I also add sugar and a load of salt, and some extra fenugreek because I love the smell. We now have it about twice a week
Reynard
Guru
- Location
- Cambridgeshire, UK
roubaixtuesday
self serving virtue signaller
Pasta with home make pesto, roasted peppers, pecorino cheese and toasted pine nuts.
Poacher
Gravitationally challenged member
- Location
- Nottingham
One large and two small beetroot and goats cheese quiches.
mistyoptic
Vintage
- Location
- A parallel reality
Risotto with homegrown chilli and tomatoes, and chicken. Mrs O made a side salad
briantrumpet
Legendary Member
- Location
- Devon & Die
Be a good filling for a pie and all...
Yes, it would... maybe next time, but with a nice cheesy mash topping.
Reynard
Guru
- Location
- Cambridgeshire, UK
Roasted pumpkin soup (made the other day), then pan fried mackerel in an oat crust, new potatoes and green beans.
Reynard
Guru
- Location
- Cambridgeshire, UK
Pushed the boat out tonight. Pumpkin, green lentil & mushroom wellington, mini roast potatoes and cauliflower & broccoli cheese with a crunchy garlic crumb topping.
Add some cranberry sauce and braised red cabbage, and you'd have a banging veggie Christmas dinner!
Add some cranberry sauce and braised red cabbage, and you'd have a banging veggie Christmas dinner!
briantrumpet
Legendary Member
- Location
- Devon & Die
Well, just now, for tonight... a venison and breast of lamb stew. I was visiting some close friends on their dairy farm, and cooked dinner for them. I happened to mention that I ought to get another delivery of wild venison from a company south of Dartmoor, and the farmer's wife said "Would you like some? We've got a freezer full of it!" (Someone comes onto the farm to control numbers of them, so there's no shortage.) So one very large carrier-bagful came back to my small freezer, and tonight's stew is my first batch. To be served with spuds and carrots after work.
