Tonight I cooked...

[Reynard]

Parsnip, pumpkin & sweet potato tikka masala with basmati rice. And totally random braised red cabbage on the side.

Again, using up a) random items from the fridge, b) 15p Xmas veggies and c) a dented can of tomatoes and a dented can of chickpeas from my YS canned goods stash.

Curry paste and sauce made from scratch as per usual. The red chilli lurking in the veggie drawer in the fridge was a bit more radioactive than expected. Cue dribbly nose whilst eating!

 

[briantrumpet]

Parsnip, pumpkin & sweet potato tikka masala with basmati rice. And totally random braised red cabbage on the side.

Again, using up a) random items from the fridge, b) 15p Xmas veggies and c) a dented can of tomatoes and a dented can of chickpeas from my YS canned goods stash.

Curry paste and sauce made from scratch as per usual. The red chilli lurking in the veggie drawer in the fridge was a bit more radioactive than expected. Cue dribbly nose whilst eating!

If I'd thought of it, I'd have put tinned toms in the capon soup, for flavour and added colour.

 

[presta]

Chicken madras tonight.

 

[PeteXXX]

French Onion soup with the rest of yesterday's brown rice.
Followed by the last remaining mince pie 🥧