Cheese on Toast Disaster!

[Fab Foodie]

3BM's just a useless tosser

I think you'll find he tossed it well enough .....

 

[Doseone]

When I've had a sh!t day at work dealing with b0llocks all day long it's threads like this and @Lance Jack about the naked guy with the axe that remind me why I love CC. I've turned from angry serious man to smiling happy man in the space of two threads

BTW - whoever it was upthread who said chilli on cheese on toast is a disaster is clearly a wrong'un.

 

[MossCommuter]

We've got one of those Breville ones in a cupboard somewhere.... mmm cheese and pickle... [reminder to self to look].

Did you know that the highest temperature achieved on the surface of the earth was pickle straight from a Breville?

 

[Archie_tect]

I did the research!

 

[Rickshaw Phil]

I did the research!

I peer reviewed it.

 

[Archie_tect]

My toasties, gerroff....

 

[threebikesmcginty]

Did you know that the highest temperature achieved on the surface of the earth was pickle straight from a Breville?

That's wrong, it's definitely pita bread from a toaster, cut it open and you could turn rocks to lava with the heat!

 

[hopless500]

Call that a disaster? There's a guy in the pub I work in who came in with a burn across the bridge of his nose. He had got back from the pub the night before and fancied cheese on toast, but couldn't be arsed to put the grill on. So he'd lain the toaster on its side, toasted the bread lightly, placed the cheese on top and carefully placed the whole lot back in the side-down toaster. All rather ingenious until he got impatient and decided to peer into the toaster to see how it was getting on, when he was suddenly reminded in abrupt nose-searing fashion that eye-level grills do not normally fire their toasted contents at your face when they consider them done. I forgot to ask whether he opted for Worcester Sauce or Mustard.

reread and still

Just read it again a few hours on and I am crying
So is Mr Hop. Beautifully and succinctly written!
Classic

 

[TheDoctor]

Call that a disaster? There's a guy in the pub I work in who came in with a burn across the bridge of his nose. He had got back from the pub the night before and fancied cheese on toast, but couldn't be arsed to put the grill on. So he'd lain the toaster on its side, toasted the bread lightly, placed the cheese on top and carefully placed the whole lot back in the side-down toaster. All rather ingenious until he got impatient and decided to peer into the toaster to see how it was getting on, when he was suddenly reminded in abrupt nose-searing fashion that eye-level grills do not normally fire their toasted contents at your face when they consider them done. I forgot to ask whether he opted for Worcester Sauce or Mustard.

Post of the year. Right there

 

[roadrash]

Just read it again a few hours on and I am crying
So is Mr Hop. Beautifully and succinctly written!
Classic

me and mrs roadrash just keep p!ssing our sides at this , cant get the image out of our heads , brilliant.

 

[threebikesmcginty]

It wasn't that funny, fuggin walking ego trip as it is.

 

[hopless500]

[QUOTE 2499953, member: 1314"]The cheese HAS to be grated. The bread HAS to be sourdough. Sliced cheese - ffs.[/quote]


no no no

 

[hopless500]

It wasn't that funny, fuggin walking ego trip as it is.

yes it was mr grouchy pants

 

[hopless500]

[QUOTE 2500164, member: 1314"]Next thing you'll be telling me you microwave it all![/quote]

don't be silly

 

[Aperitif]

[QUOTE 2500164, member: 1314"]Next thing you'll be telling me you microwave it all![/quote]
Crock, monsieur...a post fromages a go.