Pork pie piffle

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A downside to being an expat is missing certain things from back home, and one of my yearnings is pork pies - but no more. Recently discovered that they are available here at the malls, albeit frozen, and in the guise of a new brand to me - Stobarts. The packaging says 'Made in Yorkshire', so no doubt all you folk from oop north are familiar to it. Now I must say they are most delicious, and even Mrs Crank approves. She's often heard me mention this delicacy, and has finally had a taste for herself, but preferred hers warmed up in the microwave, my preference is cold.
Here's a pic of one I just consumed, and enjoying a cuppa now to wash it down:
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I prefer the next size up from these, as you get a better pastry/meat ratio, but beggars can't be choosers eh.

Another thing I miss is decent chocolate, and I recently found Ikea's own branded stuff, and what a find.
About the same price as a bar of Cadburys back there, and just as scrummy.
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I normally get back there twice a year, spring and autumn, but this will be the second Easter I have to miss.
Next to no chance of getting any choccy eggs here..........oh well.
 
I loves me a good Melton Mowbray pork pie!
 

HMS_Dave

Grand Old Lady
I'm a bit of a pie buff. That pork pie looks like it was sat on by fat barstard from Austin powers... i suppose its better than nothing. For me a Pat Gorman's Hand Raised Pork Pie is magnificent and up there with the best. A crunch to the pastry, crumbly with a nice well seasoned pork inside. Could you not bake your own?
 

byegad

Legendary Member
Location
NE England
I worked for two weeks in Kipling Cakes and I'm the same xx(
Don't ask about crisp factories.
 

HMS_Dave

Grand Old Lady
I knew a chap that worked for walkers crisp factory a number of years ago. He told me of the goings on there. To be honest, it never surprised me. I still ate them.
 
I'm a bit of a pie buff. That pork pie looks like it was sat on by fat barstard from Austin powers... i suppose its better than nothing. For me a Pat Gorman's Hand Raised Pork Pie is magnificent and up there with the best. A crunch to the pastry, crumbly with a nice well seasoned pork inside. Could you not bake your own?
I suppose I could bake my own, but being terminally lazy precludes this option. Ate two of them today as it happens, with a chopped up tomato - most satisfying.
 

PK99

Legendary Member
Location
SW19
Those stories about someone working at factories and never eating this or that ever again - are they true? I've heard so many over the years, if I believed all of them I'd be living on only fresh air through fear :laugh:

In my case it was seeing the pigs arrive on the hoof and leave in the pies I found difficult.

The lamb tongue canning factory was another - handling and brining by the cwt every day, was enough to put anyone off.
 
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