steveindenmark
Legendary Member
I like that reasoning.I'll have you know that I'm officially a professional porridge-taster !
Well OK, I was paid a tenner once by the local food research company for sampling various combinations of porridge and golden syrup (they don't tell you in advance what you're going to be tasting in any given session).
I ran out of space in the comments section of the scorecard.![]()
I took the first snapshots of Princess Marie of Denmark after her wedding. A national paper paid me 80 pounds for each photo.
According to you. That makes me a royal photographer.
I am open for bookings.