Paulus said:I just love bangers and mash. My local butcher makes his own and they are superb. I have mine normally with mustard mash, peas and red onion gravy. I agree with the sentiment, food of the gods.
agreed, apart from the

Paulus said:I just love bangers and mash. My local butcher makes his own and they are superb. I have mine normally with mustard mash, peas and red onion gravy. I agree with the sentiment, food of the gods.
ChrisKH said:What is it people have against Jamie Oliver? Is it the Essex accent that grinds one down in addition to being rich, successful, passionate, enthusiastic, lovely wife and caring about what kids eat?
col said:Oh yes,i love them all,but the full scottish? not sure about haggis,iv never tried it,but that one is my favourite![]()
Arch said:A friend of mine says that a haggis is basically a sheep, minced and turned inside out...
Arch said:A friend of mine says that a haggis is basically a sheep, minced and turned inside out...
Arch said:Had haggis last night (with two sorts of mash, potato and swede). Mmm, lovely. An early Burns Supper, as some of my mates were busy tonight.
You should try haggis Col, you can get it in Sainsburys. Basically, it's minced up lamb (OK, lamb offal, but minced, so you really can't tell, if that puts you off) and oats and herbs, and you boil or bake or microwave it, and it comes out a bit like mince would if it didn't have gravy around it, and has a peppery sort of flavour. Add some nice creamy mash and yum....
Proper haggis is wrapped in sheep stomach, but the supermarket ones are basically in a plastic boil in the bag type wrapper... A friend of mine says that a haggis is basically a sheep, minced and turned inside out...
Abitrary said:No. But I'm actually a bit down by the fact they know who deliver to purely from the time of the call... I feel like rainman now
User482 said:I struggling to understand how any non-vegetarian could not like sausage and mash. I like a poncy meal in a poncy restaurant as much as anyone, but I love the old favourites - roast beef, toad in the hole, sausage & mash. Top stuff.
Paulus said:I just love bangers and mash. My local butcher makes his own and they are superb.
radger said:As a vegetarian, i can't understand why anyone could not like sausage and mash
it's one meal i will eat that involves pretend meat
Kirstie said:I like haggis, especially as part of a proper scottish breakfast. Unfortunately, whenever I eat it it gives me terrible wind. Oooh matron...!
So I tend to avoid it![]()