Reynard
Guru
- Location
- Cambridgeshire, UK
I’m baking this right now. An hour seems a long time. Is that correct?
Mine only wanted about 50 mins... Guess it depends on your oven. I'd start checking it from about 45 mins on.
Would also recommend covering with tin foil for the last bit to stop it browning too much - mine is rather darker than the one @glasgowcyclist posted the other day.